Look what happens if you're too busy crocheting and it's actually harvesting time. The zucchinis were huge and I gathered tons of tomatoes. Luckily these tomatoes were just perfect for making sun dried, or in my case, oven dried tomatoes.
So I sprinkled some sea salt on them and let them bake in the oven for 8 hours on very low temperature and with the door a little bit open.
And finally I poured some very good olive oil over them. So now I can enjoy the taste of summer whenever I feel like it!!
